Site Selection & Feasibility:
Catchment analysis, footfall assessment, and location finalization across priority catchments (High-Streets, Malls, Office Clusters, or University Zones).
Compact Store Setup & Layout:
Complete architectural guidance, interior design, and equipment planning tailored for 400–600 sq. ft. formats (Grab & Go + Sit & Stay).
Barista & Operational Training:
Rigorous SOP training for baristas and store managers, covering product consistency, inventory control, and customer service standards.
Grand Opening & Supply Chain
Launch marketing, local promotional support, vendor integration, and continuous supply chain delivery of standardized raw materials.
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